Department of Food Process Engineering

Food Process Engineering BSc study was launched at AASTU in 2012 to strengthen the link between primary production and the agro industry and basic science research and Food production units and process development industries. The program is designed to develop skills, academic values, professionalism & Competence oriented towards solving problems in the food industry.

Vision

Becoming nationally renowned and preferable educational, research and consultancy service providing academic unit in Food Engineering by 2025

Mission

Meeting the needs of different areas in Ethiopian agro food industries in order to help the counters plan of Argo food industry led economy establishment.

• Educate leader of the future in Food Engineering at undergraduate & post graduate & to transmit expertise to society.