{"id":8340,"date":"2026-04-22T06:56:25","date_gmt":"2026-04-22T06:56:25","guid":{"rendered":"https:\/\/www.aastu.edu.et\/cnas\/?page_id=8340"},"modified":"2026-04-22T06:59:26","modified_gmt":"2026-04-22T06:59:26","slug":"faculty","status":"publish","type":"page","link":"https:\/\/www.aastu.edu.et\/cnas\/faculty\/","title":{"rendered":"Faculty"},"content":{"rendered":"\t\t
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\n\t\t\t\n\n\n \n \n AASTU | Food Science & Nutrition Team<\/title>\n <style>\n * {\n margin: 0;\n padding: 0;\n box-sizing: border-box;\n }\n\n body {\n background: #f0f4f9;\n font-family: 'Segoe UI', 'Roboto', system-ui, 'Inter', 'Helvetica Neue', sans-serif;\n line-height: 1.5;\n padding: 2rem 1.5rem;\n color: #1a2a3a;\n }\n\n .department-container {\n max-width: 1600px;\n margin: 0 auto;\n background: white;\n border-radius: 28px;\n box-shadow: 0 20px 35px -12px rgba(0, 0, 0, 0.12);\n overflow: hidden;\n }\n\n \/* header with primary #11284D *\/\n .header-banner {\n background: #11284D;\n padding: 1.8rem 2rem 1.4rem 2rem;\n }\n\n .header-banner h1 {\n font-size: 1.9rem;\n font-weight: 600;\n letter-spacing: -0.3px;\n color: white;\n margin-bottom: 0.3rem;\n }\n\n .header-banner h1 span {\n font-weight: 400;\n color: #AE8A2F;\n border-left: 3px solid #AE8A2F;\n padding-left: 12px;\n margin-left: 6px;\n }\n\n .subhead {\n color: rgba(255,255,255,0.85);\n font-size: 0.95rem;\n margin-top: 0.5rem;\n border-left: 2px solid #AE8A2F;\n padding-left: 12px;\n }\n\n .gold-accent {\n height: 4px;\n background: linear-gradient(90deg, #AE8A2F 0%, #D4AF5A 60%, #C6C8CA 100%);\n width: 100%;\n }\n\n .section-title {\n font-size: 1.5rem;\n font-weight: 700;\n margin: 1.8rem 2rem 1rem 2rem;\n padding-bottom: 0.5rem;\n border-bottom: 3px solid #AE8A2F;\n display: inline-block;\n color: #11284D;\n letter-spacing: -0.2px;\n }\n\n .table-wrapper {\n overflow-x: auto;\n margin: 0 1rem 2rem 1rem;\n border-radius: 20px;\n border: 1px solid #e9edf2;\n background: #ffffff;\n }\n\n .faculty-table {\n width: 100%;\n border-collapse: collapse;\n font-size: 0.85rem;\n min-width: 1100px;\n }\n\n .faculty-table th {\n background-color: #F8F9FC;\n color: #11284D;\n font-weight: 700;\n font-size: 0.75rem;\n text-transform: uppercase;\n letter-spacing: 0.5px;\n padding: 1rem 0.9rem;\n border-bottom: 2px solid #e2e8f0;\n text-align: left;\n }\n\n .faculty-table td {\n padding: 0.85rem 0.9rem;\n border-bottom: 1px solid #edf2f7;\n vertical-align: top;\n color: #1e2f3e;\n }\n\n .faculty-table tbody tr:hover {\n background-color: #fef9e6;\n transition: 0.1s;\n }\n\n \/* rank badges *\/\n .rank-associate {\n font-weight: 600;\n background: #e9edf2;\n display: inline-block;\n padding: 0.2rem 0.7rem;\n border-radius: 30px;\n font-size: 0.7rem;\n color: #11284D;\n }\n .rank-assistant {\n background: #eef2fa;\n display: inline-block;\n padding: 0.2rem 0.7rem;\n border-radius: 30px;\n font-size: 0.7rem;\n font-weight: 500;\n color: #2c4b6e;\n }\n .rank-lecturer {\n background: #e8f0fe;\n display: inline-block;\n padding: 0.2rem 0.7rem;\n border-radius: 30px;\n font-size: 0.7rem;\n font-weight: 500;\n }\n .rank-ara {\n background: #f1f5f9;\n display: inline-block;\n padding: 0.2rem 0.7rem;\n border-radius: 30px;\n font-size: 0.7rem;\n font-weight: 500;\n color: #2c4b6e;\n }\n .rank-cta {\n background: #f3f6fc;\n display: inline-block;\n padding: 0.2rem 0.7rem;\n border-radius: 30px;\n font-size: 0.7rem;\n font-weight: 500;\n }\n\n .email-link {\n color: #11284D;\n text-decoration: none;\n font-weight: 500;\n border-bottom: 1px dashed #AE8A2F;\n transition: all 0.2s;\n word-break: break-all;\n }\n .email-link:hover {\n color: #AE8A2F;\n border-bottom-color: #11284D;\n }\n\n .specialization-badge {\n background: #f0f3f8;\n padding: 0.2rem 0.6rem;\n border-radius: 20px;\n font-size: 0.75rem;\n font-weight: 500;\n display: inline-block;\n color: #11284D;\n border-left: 3px solid #AE8A2F;\n }\n\n .research-interest {\n font-size: 0.78rem;\n color: #2c4b6e;\n line-height: 1.4;\n max-width: 280px;\n }\n\n .contact-cell {\n font-size: 0.8rem;\n }\n\n .phone-number {\n font-family: monospace;\n font-size: 0.8rem;\n background: #f4f7fc;\n display: inline-block;\n padding: 0.1rem 0.4rem;\n border-radius: 12px;\n margin-top: 4px;\n }\n\n .footer-stats {\n background: #fafbfd;\n padding: 1rem 2rem;\n border-top: 1px solid #e2edf2;\n font-size: 0.8rem;\n color: #2c4b6e;\n display: flex;\n flex-wrap: wrap;\n justify-content: space-between;\n align-items: center;\n }\n\n .stats-badge {\n background: #11284D10;\n border-radius: 40px;\n padding: 0.2rem 1rem;\n font-weight: 500;\n color: #11284D;\n }\n\n .gold-dot {\n color: #AE8A2F;\n font-weight: bold;\n }\n\n @media (max-width: 800px) {\n body {\n padding: 1rem;\n }\n .section-title {\n margin: 1.2rem 1rem 0.8rem 1rem;\n font-size: 1.3rem;\n }\n .table-wrapper {\n margin: 0 0.5rem 1.5rem 0.5rem;\n }\n .header-banner h1 {\n font-size: 1.4rem;\n }\n }\n\n td:first-child, th:first-child {\n padding-left: 1.2rem;\n }\n td:last-child, th:last-child {\n padding-right: 1.2rem;\n }\n .current-position {\n font-weight: 500;\n color: #11284D;\n }\n <\/style>\n<\/head>\n<body>\n<div class=\"department-container\">\n <div class=\"header-banner\">\n <h1>Food Science & Nutrition <span>| Center of Excellence<\/span><\/h1>\n <div class=\"subhead\">Advancing food systems, nutritional security, and functional products \u2014 Research-driven academic team<\/div>\n <\/div>\n <div class=\"gold-accent\"><\/div>\n\n <div class=\"section-title\">\ud83e\udd57 Academic & Research Staff<\/div>\n <div class=\"table-wrapper\">\n <table class=\"faculty-table\">\n <thead>\n <tr>\n <th>Full name<\/th>\n <th>Academic Qualification<\/th>\n <th>Academic Rank<\/th>\n <th>Specialization<\/th>\n <th>Current Position<\/th>\n <th>Research Interest<\/th>\n <th>Email<\/th>\n <th>Phone<\/th>\n <\/tr>\n <\/thead>\n <tbody>\n <!-- data as provided, phone numbers corrected with leading 0 (already added 0 before the existing numbers) \n Note: some original numbers like 912277945 -> 0912277945, etc. -->\n <tr>\n <td>Sinke Mengesha Negash<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-lecturer\">Lecturer<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">HoD<\/td>\n <td class=\"research-interest\">underutilized foods, nutritional profiling, food ecosystem and climate resilient, product development, food quality and safety, functional food and bioactive compound<\/td>\n <td><a href=\"mailto:sinke.mengesha@aastu.edu.et\" class=\"email-link\">sinke.mengesha@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0912277945<\/span><\/td>\n <\/tr>\n <tr>\n <td>Kaleab Hailu Weldeyohannes<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-assistant\">Assistant Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Lecturer<\/td>\n <td class=\"research-interest\">Micronutrient nutrition, Food Fortification, agronomic fortification<\/td>\n <td><a href=\"mailto:Kaleab.hailu@aastu.edu.et\" class=\"email-link\">Kaleab.hailu@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\">\u2014<\/td>\n <\/tr>\n <tr>\n <td>Tesfaye Deme Hunde<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-assistant\">Assistant Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Lecturer & Researcher<\/td>\n <td class=\"research-interest\">Foodomics, Sustainable food System, Edible Oils authentication<\/td>\n <td><a href=\"mailto:tesfaye.deme@aastu.edu.et\" class=\"email-link\">tesfaye.deme@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0911542689<\/span><\/td>\n <\/tr>\n <tr>\n <td>Tilahun Abera Teka<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-associate\">Associate Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Instructor & Researcher<\/td>\n <td class=\"research-interest\">Improving food quality, nutritional value, value addition, food fortification, innovative food processing techniques<\/td>\n <td><a href=\"mailto:tilahun.abera@aastu.edu.et\" class=\"email-link\">tilahun.abera@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\">\u2014<\/td>\n <\/tr>\n <tr>\n <td>Demelash Hailu Yimer<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-lecturer\">Lecturer<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Instructor @ CNAS Registrar Head<\/td>\n <td class=\"research-interest\">Bioaccessible and Bioavailable of Micronutrient, Bioactive Material, Food Systems and Data Science, Chemistry of food.<\/td>\n <td><a href=\"mailto:demelash.hailu@aastu.edu.et\" class=\"email-link\">demelash.hailu@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0912273338<\/span><\/td>\n <\/tr>\n <tr>\n <td>Zemenu Yaregal<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-assistant\">Assistant Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Instructor & Researcher<\/td>\n <td class=\"research-interest\">Clinical Nutrition, Food Matrix, and Epidemiology<\/td>\n <td><a href=\"mailto:zemenu.yaregal@aastu.edu.et\" class=\"email-link\">zemenu.yaregal@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0911395011<\/span><\/td>\n <\/tr>\n <tr>\n <td>Frehun Abebe Ketema<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-ara\">ARA<\/span><\/td>\n <td><span class=\"specialization-badge\">Community Nutrition<\/span><\/td>\n <td class=\"current-position\">Chief ARA I<\/td>\n <td class=\"research-interest\">Nutritional Profiling, Bioavailability of Nutrients, Underutilized Climate-Resilient Marine Species, product development, Food Fortification, Nutrition Deficiency Prevention Strategies.<\/td>\n <td><a href=\"mailto:frehun.abebe@aastu.edu.et\" class=\"email-link\">frehun.abebe@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0912024252<\/span><\/td>\n <\/tr>\n <tr>\n <td>Solomon Abebaw Tadesse<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-assistant\">Assistant Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Engineering<\/span><\/td>\n <td class=\"current-position\">Assistant Professor and V\/HoD<\/td>\n <td class=\"research-interest\">Valorization of underutilized resources and industrial by-products, bioactive peptides, novel processing technologies and food biotechnology and fermentation<\/td>\n <td><a href=\"mailto:solomon.abebaw@aastu.edu.et\" class=\"email-link\">solomon.abebaw@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0910958970<\/span><\/td>\n <\/tr>\n <tr>\n <td>Abera Belay Shume<\/td>\n <td>Ph.D.<\/td>\n <td><span class=\"rank-associate\">Associate Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Instructor and Researcher<\/td>\n <td class=\"research-interest\">underutilized foods, product development, sensory evaluation, biofunctional properties, valorization, postbiotics<\/td>\n <td><a href=\"mailto:abera.belay@aastu.edu.et\" class=\"email-link\">abera.belay@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0911082847<\/span><\/td>\n <\/tr>\n <tr>\n <td>Eskedar Getachew Assefa<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-assistant\">Assistant Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Nutrition and Food Hygiene<\/span><\/td>\n <td class=\"current-position\">Instructor and Researcher<\/td>\n <td class=\"research-interest\">Nutrition and Disease Prevention, Food safety and public Health, Food quality and processing, Polyphenoles compounds and peptides<\/td>\n <td><a href=\"mailto:eskedar.getacchew@aastu.edu.et\" class=\"email-link\">eskedar.getacchew@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0911475157<\/span><\/td>\n <\/tr>\n <tr>\n <td>Tariku Erena Gemeda<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-assistant\">Assistant Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Instructor and Researcher<\/td>\n <td class=\"research-interest\">Sustainable food systems & alternative proteins, Functional foods & bioactive compounds and Food safety, Traceability & microbiology<\/td>\n <td><a href=\"mailto:tariku.erena@aastu.edu.et\" class=\"email-link\">tariku.erena@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0913069856<\/span><\/td>\n <\/tr>\n <tr>\n <td>Alehegn Sewnet Melaku<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-ara\">ARA<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Applied Nutrition<\/span><\/td>\n <td class=\"current-position\">Chief ARA I<\/td>\n <td class=\"research-interest\">Traditional food medicinal values and nutraceutical properties, Food safety and adulteration<\/td>\n <td><a href=\"mailto:alehegn.sewnet@aastu.edu.et\" class=\"email-link\">alehegn.sewnet@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\">\u2014<\/td>\n <\/tr>\n <tr>\n <td>Kidist Taksene Tameye<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-cta\">CTA<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Chief Technical Assistant I<\/td>\n <td class=\"research-interest\">Product development, Nutritional improvement of underutilized foods<\/td>\n <td><a href=\"mailto:kidist.taksene@aastu.edu.et\" class=\"email-link\">kidist.taksene@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0983260886<\/span><\/td>\n <\/tr>\n <tr>\n <td>Eneyew Tadesse<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-assistant\">Assistant Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Instructor & Researcher<\/td>\n <td class=\"research-interest\">\u2014<\/td>\n <td><a href=\"mailto:eneyew.tadesse@aastu.edu.et\" class=\"email-link\">eneyew.tadesse@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\">\u2014<\/td>\n <\/tr>\n <tr>\n <td>Sintayehu Bedaso<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-lecturer\">Lecturer<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Lecturer<\/td>\n <td class=\"research-interest\">Biochemical constituents of plants, herbs and spices and underutilised foods<\/td>\n <td><a href=\"mailto:sintayehu.bedaso@aastu.edu.et\" class=\"email-link\">sintayehu.bedaso@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0921838888<\/span><\/td>\n <\/tr>\n <tr>\n <td>Habtamu Fekadu Gemede<\/td>\n <td>PhD<\/td>\n <td><span class=\"rank-associate\">Associate Professor<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Instructor and Researcher<\/td>\n <td class=\"research-interest\">Indigenous food, New product development and food fortification, Food Safety and Quality, Food Composition, Nutritional assessment, Value addition<\/td>\n <td><a href=\"mailto:habtamu.fekadu@yaastu.edu.et\" class=\"email-link\">habtamu.fekadu@yaastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0917036925<\/span><\/td>\n <\/tr>\n <tr>\n <td>Meseret Haile Wolemariam<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-lecturer\">Lecturer<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">PhD candidate<\/td>\n <td class=\"research-interest\">Biofunctional, Fermentation, and food composition<\/td>\n <td><a href=\"mailto:meseret.haile@aastu.edu.et\" class=\"email-link\">meseret.haile@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0946511652<\/span><\/td>\n <\/tr>\n <tr>\n <td>Atnafu Wondimu Laliso<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-lecturer\">Lecturer<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Lecturer<\/td>\n <td class=\"research-interest\">Food science and nutrition, crop science<\/td>\n <td><a href=\"mailto:atnafu.wondimu@aastu.edu.et\" class=\"email-link\">atnafu.wondimu@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0916362745<\/span><\/td>\n <\/tr>\n <tr>\n <td>Kedir Kayma Kata<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-cta\">CTA<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Chief Technical Assistant I<\/td>\n <td class=\"research-interest\">Underutilized foods, Nutrition and Health, Food safety, Food fermentation and Food composition<\/td>\n <td><a href=\"mailto:kedir.kayma@aastu.edu.et\" class=\"email-link\">kedir.kayma@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0916699460<\/span><\/td>\n <\/tr>\n <tr>\n <td>Selamawit Mulugeta Medifu<\/td>\n <td>MSc<\/td>\n <td><span class=\"rank-cta\">CTA<\/span><\/td>\n <td><span class=\"specialization-badge\">Food Science and Nutrition<\/span><\/td>\n <td class=\"current-position\">Chief Technical Assistant I<\/td>\n <td class=\"research-interest\">Food science and nutrition, Food Safety and product development<\/td>\n <td><a href=\"mailto:selamawit.mulugeta@aastu.edu.et\" class=\"email-link\">selamawit.mulugeta@aastu.edu.et<\/a><\/td>\n <td class=\"contact-cell\"><span class=\"phone-number\">0910412033<\/span><\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n\n <div class=\"footer-stats\">\n <div>\ud83c\udf7d\ufe0f <strong>Total Faculty & Staff:<\/strong> 20+ Specialists | <span class=\"gold-dot\">Food Science, Nutrition, Food Engineering & Community Nutrition<\/span> \u2014 Innovating for food security and public health<\/div>\n <div class=\"stats-badge\">\ud83d\udccd AASTU <\/div>\n <\/div>\n<\/div>\n<\/body>\n<\/html>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>AASTU | Food Science & Nutrition Team Food Science & Nutrition | Center of Excellence Advancing food systems, nutritional security, and functional products \u2014 Research-driven academic team \ud83e\udd57 Academic & […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/pages\/8340"}],"collection":[{"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/comments?post=8340"}],"version-history":[{"count":6,"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/pages\/8340\/revisions"}],"predecessor-version":[{"id":8347,"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/pages\/8340\/revisions\/8347"}],"wp:attachment":[{"href":"https:\/\/www.aastu.edu.et\/cnas\/wp-json\/wp\/v2\/media?parent=8340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}