Hydrological and Water Resource Modeling Climate Change and Variability Flood and Drought Analysis Hydrological Ecosystem Services and Water Pollution and Quality ModelingRead More
Postharvest loss reduction; functional foods and ingredients development; improving indigenous foods and beverages; mycotoxins control; food authenticity and fraud control; exploiting new food sources; by-product valorization; application of enzymes in food; development of bioplastic packaging; predictive microbial modeling; optimization of processes; exploiting potential application of emerging food processing technologies.Read More
Potentially toxic element and persistent organic pollutants (POPs) analysis in various matrices (factory effluents aquatic environment soil sediment plants etc.); Pollution and its way of minimizing/controlling; Analysis/Characterization of food products and additives in foods; Recycling of wastes and usage of the pretreated wastes for other activities; Green analytical methods/techniques; Water quality analysis; Nanomaterials for detection of analytes.Read More